The following are foods believed to improve memory function:
- Apples
- Apricots
- Black currents
- Blueberries
- Blueberry juice
- Bok choy.
- Broccoli
- Brussels sprouts
- Cabbage
- Cauliflower
- Cherries
- Cherry tomatoes
- Collard and mustard greens
- Eggplant
- Elderberries
- Fish
- Grapes
- Kale
- Onions
- Plums
- Red Beets
- Rhubarb
- Rosemary
- Spinach
- Swiss chard


